Mashed potatoes are one of my favorite foods. I try not to eat them often because I’m avoiding white carbs as often as possible. Mashed cauliflower is an excellent alternative. I’ve made a bunch of varieties of mashed cauliflower, but this happens to be my favorite. My secret ingredient is using cottage cheese to make them extra creamy. An extra bonus is the fact that it adds protein to the cauliflower mash.
Let me know what you think! :)