This recipe for creamy curry broccoli soup uses nutrient rich and dairy free coconut milk instead of heavy cream to create the creamy deliciousness in the soup. It’s a nice light alternative for a favorite comfort food!
Continue reading
I love spaghetti squash. I think it’s such a great filler when you are trying to cut back on carbs and increase your veggie intake. It’s extremely versatile and you can top it with just about anything. For those of you not familiar with chorizo, it’s a Spanish type of spicy sausage that has […]
Continue reading
I’ve been hearing so much about “zoodles” or zucchini noodles recently as another low carb side option. However, one problem. Most of the recipes require a vegetable spiralizer, such as this one. This awesome kitchen appliance is on my long list of things to buy. So in the meantime, I came up with my own […]
Continue reading
This recipe is a winner in our house. I’ve made these turkey meatballs several times before and I always felt that they were just okay. Todd loves them, so I continue to make them, but I was never CRAZY about them. Until now… This time when we made these meatballs, we modified the recipe slightly. […]
Continue reading
Spaghetti squash is fabulous low carb replacement to trick your mind into thinking you’re eating starchy, high carb foods, when in fact, you’re not.
Continue reading
This is a great recipe to make when you’re cooking for someone and want to make a simple meal that looks and tastes impressive. I typically buy my green beans in a microwavable bag so that I can steam my veggies really quickly to speed up the overall process. However, if you prefer to […]
Continue reading
I have a slight obsession with avocados. Ok maybe a bit more than slight. In my opinion, adding avocado to any meal is an automatic upgrade. I get overly excited when I cut into an avocado and it comes out like this….. Perfection! It’s not every day that this happens. If you plan to […]
Continue reading
This is a recipe that I made quite often on the weekends. It’s very easy to make, healthy, and tastes delicious! You can switch it up and make the frittata with other veggies as well, but the mushrooms and spinach happen to be my favorite. Feel free to use a lot of spinach. It […]
Continue reading
We all lead busy lives and are always looking for quick and healthy meals to make in the morning. My previous super fast breakfast dish, the Three Minute Omelette, got lots of positive feedback, so I figured I’d experiment to create a few more quick and delicious breakfast recipes. Like the Three Minute Omelette, these […]
Continue reading